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Avdiienko Svitlana Oleksiivna. Increase of the effectiveness of the crude juice purification by means of improvement of progressive first clarification
: к.т.н. :
spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння :
presented. 2008-06-11; popup.evolution: .;
National university of food technologies. – , 0408U004456.
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Updated: 2026-03-25
