1 documents found
Nozheckina Galina Mikolayivna. Testing milk composition, quality and its rational use in the production of soft and brine cheeses.
: к.т.н. :
spec.. 05.18.16 - Технологія продуктів харчування :
presented. 2009-04-15; popup.evolution: .;
Dairy and Meat Technological Institute. – , 0409U001619.
1 documents found
Updated: 2026-02-07
