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Candidate dissertation
Nozheckina Galina Mikolayivna. Testing milk composition, quality and its rational use in the production of soft and brine cheeses. : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2009-04-15; . Dairy and Meat Technological Institute. – , 0409U001619.
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Updated: 2025-05-09