1 documents found
Kryachko Tetyana Viktorivna. Development of technology of functional anthocyanic additives with the use processes of mekhano-activation and freezing
: к.т.н. :
spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів :
presented. 2009-04-16; popup.evolution: .;
Kharkov State Academy of Food Technology and Management. – , 0409U001890.
1 documents found
Updated: 2026-03-24
