1 documents found
Candidate dissertation
Petrusha Oksana Oleksandrivna. Improvement of technological process of preliming due to modeling and optimization
: к.т.н. :
spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння :
presented. 2013-04-10; popup.evolution: .;
National university of food technologies. – , 0413U002088.
1 documents found
Updated: 2026-03-27
