1 documents found
Candidate dissertation
Shapkina Kristina Igorevna. Development of beta-glucan preparations technologies of yeast Saccharomyces serevisiae.
: к.т.н. :
spec.. 03.00.20 - Біотехнологія :
presented. 2014-03-14; popup.evolution: .;
Odessa National Academy of Food Technologies. – , 0414U001457.
1 documents found
Updated: 2026-03-27
