1 documents found
Yalpachik Vladimir Fyodorovich. Development of scientific bases of energy saving technologies of freezing and low temperature storage of fruit and vegetable raw material.
: д.т.н. :
spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів :
presented. 2012-11-19; popup.evolution: .;
Kherson national technical university. – , 0512U000826.
1 documents found
Updated: 2026-03-28
