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Information × Registration Number 2122U003917, Article popup.category Бакалаврська робота Title popup.author popup.publication 01-01-2022 popup.source_user Сумський державний університет popup.source https://essuir.sumdu.edu.ua/handle/123456789/89304 popup.publisher Sumy State University Description The Bachelor's thesis examines the theoretical and methodological foundations of management of the catering establishment and the formation of the franchising plan of the restaurant. By revealing the essence and development of the franchise system, pointing advantages and disadvantages of franchising, identification of problems and prospects of franchising in Ukraine, researching of “Crocodile” restaurant in Sumy, development of franchise plans for the restaurants under the “Crocodile” brand the thesis suggests recommendations about opening the restaurants under the trademark “Crocodile” on a franchise basis. It contains theoretical principles of a franchise and a detailed plan that describes all the stages needed to start a new business under the trademark “Crocodile”, such as audit of demand for restaurant franchises, controlling standards, financial model and the description of the business processes. popup.nrat_date 2025-05-12 Close