Registration Number
2195U000023, Article
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Текст
Title
The prevalence of hypertension in organized populations, their relationship to production factors and dietary characteristics (AI translated)
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Свистак Василина Василівна
Фатула М. І.
Рішко Олександр Адальбертович
Сабов В. О.
Сочка А. А.
Svystak Vasylyna Vasylivna
Fatula M. I.
Rishko Oleksandr Adalbertovych
Sabov V. O.
Sochka A. A.
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01-01-1995
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Ужгородський національний університет
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https://dspace.uzhnu.edu.ua/jspui/handle/lib/53160
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Видаництво УжДУ
Description
Arterial Hypertension (АН) has been studied аmоng the workers of two
enterprises. It was found that it counts 16.3% іn the workers of Solotvino salt mінеs
against 6.7% at the Uzhgorod maclline-building plant. Considering that we liaven't found reliable diferences of АН occurence іn mеn аnd wоmеn іn the sаmе population as well as аnу effect of such production factors as nоіsе аnd vibratioп there is still diference іn effect of salt dustiвg in working places, the level (tlreshold) of taste feeling to salt аnd food liabits. The mаіn reason for highlevel occurence of АН аmоng the workers of the salt mіnеs should bе considered the оvеr-іnсоmе of sodiumchloride into the body
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2026-06-13
