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R & D report
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U002196
R & D report
Study of the mechanisms of cryodamage and cryoprotection of immobilized cells to increase their preservation during cryopreservation and lyophilization
Head: Vysekantsev Igor Pavlovich. Study of the mechanisms of cryodamage and cryoprotection of immobilized cells to increase their preservation during cryopreservation and lyophilization. (popup.stage: ). Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of the Ukraine. № 0215U000279
2 documents found

Updated: 2026-10-27


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