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R & D report
Metods of designing qualities of food products with utilization of nano composits
Head: Pasichny Vasiliy. Metods of designing qualities of food products with utilization of nano composits. (popup.stage: ). National university of food technologies. № 0215U002200
R & D report
The researches of combined influence of electro discharging technologies on changes in contaminating microflora of liquid food products
Head: Olishevskiy Valentyn. The researches of combined influence of electro discharging technologies on changes in contaminating microflora of liquid food products. (popup.stage: ). National university of food technologies. № 0214U001383
2 documents found

Updated: 2026-10-20


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