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Head: Kyzyun Grygoriy. Design of a comprehensive resource saving and energy autonomous technology of close circle bioethanol produced of regenerated raw sugar containing material with efficient use of its components and waste recycling with biogas obtaining for own energy provided production.. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0213U001458

Head: Oliynichook Sergiy. Realization of complexes of works for selection of producent with ability for making spirit for fermentation of wort, which has heightened concentration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006001

Head: Oliynichook Sergiy. The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006000