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R & D report
Realization of complexes of works for selection of producent with ability for making spirit for fermentation of wort, which has heightened concentration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric
Head: Oliynichook Sergiy. Realization of complexes of works for selection of producent with ability for making spirit for fermentation of wort, which has heightened concentration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006001
R & D report
The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process
Head: Oliynichook Sergiy. The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006000
2 documents found

Updated: 2026-10-21


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