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Olha M. Ivashchenko. Improvement of the technology for drinking yogurt with starch-based products. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-06-23; popup.evolution: o; National university of food technologies. – Київ, 0825U001422.

Head: Kryzhak Liliia M.. Development of the biologically active additives for farm animals and poultry with preventive action to improve health and increase their productivity. (popup.stage: ). Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine. № 0224U001190

Head: Kryzhak Liliia M.. Development of the biologically active additives for farm animals and poultry with preventive action to improve health and increase their productivity. Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine. № 0121U107646

Kryzhak Liliya Mykolayivna. Improving the technology of yogurt functionality using Echinacea purpurea : к.т.н. : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2016-04-14; popup.evolution: .; Odessa National Academy of Food Technologies. – , 0416U001862.

Head: Vlasenko Vladimir Vasilevich. Intensification of the technological process of yogurt with Echinacea. (popup.stage: ). Vinnitca nazionaly agrarian universiti. № 0214U001711