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Head: Shevchenko Oleksandr Yukhymovych. Intensification of energy and mass transfer processes in culture media and microbiological fermentation industries in terms of natural oscillations and osmotic pressure. (popup.stage: ). National university of food technologies. № 0219U003679

Head: Sokolenko Anatoly Ivanovich. Development of scientific basis of constituents of packages producing processes, stabilizing treatment of packaging materials and food products, synthesis of mechanisms and machines for filling up, packaging and creating of increased loading units. (popup.stage: ). National university of food technologies. № 0216U008146