4 documents found
Head: Chorna Maryna V.. Formation of the enterprises competitive advantages on the basis of the inventory optimization theory. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0217U001794
Head: Pichugina T.S.. Methodological recommendations on the development of a competitive business strategy in the restaurant industry. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U002676
Head: Pichugina T.S.. The development of a competitive business strategy in the restaurant indastry. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U001158
Head: Pichugina T.S.. Evaluation of retail trade enterprise' financial stability. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U001365
4 documents found

Updated: 2026-11-03