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Information × Registration Number 0216U002676, 0115U006670 , R & D reports Title Methodological recommendations on the development of a competitive business strategy in the restaurant industry popup.stage_title Head Pichugina T.S., Registration Date 14-06-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 1. Theoretical and methodological aspects of demand assessment for the products of enterprises of restaurant industry are described. 2. Factors of demand formation for the products of enterprises of restaurant industry are systematized. 3. The concept of demand assessment for the products of enterprises of restaurant industry is grounded. 4. Method of demand assessment for the products of enterprises of restaurant industry is improved. Product Description popup.authors Левченко А.В. Пічугіна Т.С. Ткаченко О.П. Ткачова С.С. Федорова В.І. Чатченко О.Є. popup.nrat_date 2020-04-02 Close