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3 documents found
Candidate dissertation
Improvement of the technology of bread kvass with the use of prepared water and a new strain of yeast
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Dulka Olha S.. Improvement of the technology of bread kvass with the use of prepared water and a new strain of yeast : Кандидат технічних наук : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2019-12-04; popup.evolution: .; National university of food technologies. – Київ, 0419U005084.
Candidate dissertation
Improvement of technology of high concentrations marsh from grain–growing raw material
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Kovalchuk Svitlana S.. Improvement of technology of high concentrations marsh from grain–growing raw material : Кандидат технічних наук : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2019-06-27; popup.evolution: .; National university of food technologies. – Київ, 0419U003373.
Candidate dissertation
Development of the technology of functional sour-milk product “Dyvosil”
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Kutsyk Tetyana P.. Development of the technology of functional sour-milk product “Dyvosil” : Кандидат технічних наук : spec.. 03.00.20 - Біотехнологія : presented. 2019-02-19; popup.evolution: .; Іnstitute of Food Resources. – Київ, 0419U000564.
3 documents found

Updated: 2026-10-29


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