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Candidate dissertation
Improvement of the Technology of Meat Minced Half Products with the Use of Plant Raw Materials
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Masliichuk Olga B.. Improvement of the Technology of Meat Minced Half Products with the Use of Plant Raw Materials : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-06; popup.evolution: .; National university of food technologies. – Київ, 0419U005319.
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Updated: 2026-10-21


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