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PhD dissertation
Optimization of technology and detection of adulteration of baked dairy products using instrumental sensory analysers. Qualifying scientific work on manuscript rights.
Anna O. Lohinova. Optimization of technology and detection of adulteration of baked dairy products using instrumental sensory analysers. Qualifying scientific work on manuscript rights. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-05-27; popup.evolution: o; National university of food technologies. – Київ, 0826U000703.
PhD dissertation
Improvement of the technology of ice cream with vegetable raw materials
Sapiga Viktoria . Improvement of the technology of ice cream with vegetable raw materials : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-30; popup.evolution: o; National university of food technologies. – Київ, 0823U101053.
2 documents found

Updated: 2026-10-21


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