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R & D report
Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials
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Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. (popup.stage: ). State Biotechnology University. № 0223U000796
R & D report
Development of innovation technologies of bread and confectionery products for health and diet purpose
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Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482
2 documents found

Updated: 2026-10-21


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