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3 documents found
PhD dissertation
Refining bakery production technology by adding processed white flax products
Andronovych Halyna M.. Refining bakery production technology by adding processed white flax products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-29; popup.evolution: .; National university of food technologies. – Київ, 0822U100212.
R & D report
Development of technology of bakery and confectionery products
Head: Samokhvalova Olha V.. Development of technology of bakery and confectionery products. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000399
R & D report
Development of innovation technologies of bread and confectionery products for health and diet purpose
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Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482
3 documents found

Updated: 2026-10-21


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