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Head: Mikhailov Valeriy M.. Development of technological processes and low-temperature equipment for the production of multifunctional semi-finished products and confectionery products using organic raw materials. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000978

Head: Летута Тетяна Миколаївна. Improvement of the ways of storing fruits and vegetables using film-forming compositions. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100206