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Head: Pak Andrey O.. Physical and mathematical modeling of heat and mass transfer processes during food production. (popup.stage: ). State Biotechnology University. № 0224U001439

Golovko Tetyana Mykolayivna. Scientific substantiation of technologies for revitalizing products enriched with essential micronutrients : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-09; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0519U001235.