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PhD dissertation
The technology of vegetable appetizers with a heterogeneous structure using aquafaba
Valentyna Dehtiar. The technology of vegetable appetizers with a heterogeneous structure using aquafaba : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-09-16; popup.evolution: .; State Biotechnological University. – Харків, 0825U003804.
PhD dissertation
Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it
Yan Liu. Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-22; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000215.
2 documents found

Updated: 2026-10-21


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