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R & D report
Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients
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Head: Niemirich Oleksandra V.. Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients. (popup.stage: ). National university of food technologies. № 0224U031894
R & D report
Baro- and electromembrane processes in technologies of purification of liquid mediums food industry
Head: Myronchuk Valeriy H.. Baro- and electromembrane processes in technologies of purification of liquid mediums food industry. (popup.stage: ). National university of food technologies. № 0220U101164
2 documents found

Updated: 2026-10-21


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