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Information × Registration Number 0120U105066, ( 0223U001179  ) R & D request Title Scientific and practical bases of use of low-molecular surfactants for improvement and increase of efficiency of technologies of drinks, culinary and confectionery products Head Omelchenko Svitlana B., Кандидат технічних наук Registration Date 23-11-2020 Organization State Biotechnology University popup.description1 substantiation of the prescription composition and technological process of production of beverages, culinary and confectionery products using low molecular weight surfactants popup.nrat_date 2024-12-10 Close
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Scientific and practical bases of use of low-molecular surfactants for improvement and increase of efficiency of technologies of drinks, culinary and confectionery products
Head: Omelchenko Svitlana B.. Scientific and practical bases of use of low-molecular surfactants for improvement and increase of efficiency of technologies of drinks, culinary and confectionery products. State Biotechnology University. № 0120U105066
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Updated: 2026-03-19


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