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Information × Registration Number 0121U111230, R & D request Title Development of innovative resource- and energy-saving technologies for fermentation and winemaking products Head Kuts Anatolii M., Кандидат технічних наук Registration Date 28-05-2021 Organization National university of food technologies popup.description1 Develop innovative resource- and energy-saving technologies of food and technical alcohol, malt, fermented beverages (wine, beer, kvass, etc.), soft, low-alcohol and alcoholic beverages popup.nrat_date 2024-12-09 Close