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Information × Registration Number 0121U113332, R & D request Title Improving the biotechnology of making stabilized sourdough and using it in the production of soft cheeses Head Merzlov Serhiy V., Доктор сільськогосподарських наук Registration Date 13-10-2021 Organization Bila Tserkva National Agrarian University popup.description1 Improve the biotechnology of stabilized sourdough production and use it in the production of soft cheeses popup.nrat_date 2024-12-09 Close
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Head: Merzlov Serhiy V.. Improving the biotechnology of making stabilized sourdough and using it in the production of soft cheeses. Bila Tserkva National Agrarian University. № 0121U113332
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Updated: 2026-03-27