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Information × Registration Number 0205U002881, 0104U009086 , R & D reports Title Developing DSTU "Canned half-finished food for catering. Specification" (instead of ОSТ 10-11-86) popup.stage_title Head Mazurenko Igor, Registration Date 22-06-2005 Organization State research and design institute "Konservpromkompleks" popup.description2 The object of investigation: draft DSTU "Canned half-finished food for catering. Specification". The purpose of investigation: establishing general requirements to canned half-finished food for catering, strict keeping of which guarantees their quality and safety. Results: final wording of this draft standard was sent to the Gospotrebstandard of Ukraine for putting in force and introduction. Sphere of application: vegetable and fruit processing industry Product Description popup.authors popup.nrat_date 2020-04-02 Close