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Information × Registration Number 0208U000639, 0107U011307 , R & D reports Title The physical-chemistry content of green sugar beet treacle for sugar production and argumentation of possibility its processing in to bioethanol is working out. popup.stage_title Head Shevchenko Vasyl, Registration Date 06-02-2008 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 The physical-chemistry content green syrup from sugar beet production had been determination. It will give an opportunity its processing in to bio ethanol. The main technology of processing of green syrup from sugar beet production in to bio ethanol had been done. This technology will be realized by over profiling of alcohol and sugar plants. Alcohol and sugar branches of Food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close