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Information × Registration Number 0208U002688, 0105U002116 , R & D reports Title Development of scientific bases of use natural prebiotiks of a vegetative origin in products of a feed. popup.stage_title Head Shubin A., Registration Date 13-02-2008 Organization Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky popup.description2 The technological model of the use of vegetable prebiotikov is developed on the basis of gidrolizovannogo powder of chicory, certain him antioksidantnaya activity, possibility of the use of him is well-proven as an emulsifying agent, firmness of emulsion is studied with addition of powder of chicory. Emulsive ability of gidrolizovannogo powder of chicory is investigational with starch of flour; antioksidantnye properties of vegetable addition are certain in the chopped ready-to-cook foods; microbiological researches of the chopped ready-to-cook foods are conducted at storage; investigational and grounded necessity of the use of vegetable prebiotichnikh additions with the purpose of prophylaxis of disbakterioza; maximum tension of change of the masses of tests is certain with additions, resiliency of the system; technology of wares is developed from chopped by fish and meat the masses with prebiotichnymi properties; technology of emulsive sauces is developed with the use of powder of chicory; technologyof the flour baked wares is developed from the sandy test of prebiotichnogo action.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close