Search academic texts

Information × Registration Number 0212U001996, 0112U003972 , R & D reports Title Technology development of functional products made of flour using mollusk hydrolyzate popup.stage_title Head Kramarenko Dmitry Pavlovych, Registration Date 05-12-2012 Organization Luhansk Taras Shevchenko National University popup.description2 The object of the reseatch is the production technology of starchy foods using the mollusc hydrolyzate. The aim of the work is to work out new technologies of starchy foods using the mollusc hydrolyzate. The scientific novelty: - to establish the influence of the additive on physicochemical, structural and mechanical peculiarities of yeast dough; - to determine the influence of the hydrolyzate additive on the development processes of microflora of yeast dough; - to give scientific grounding and optimise parametres and conditions (regimes) of technological prjcesses yeast dough products. Product Description popup.authors Кірєєва О. І. Своєволіна Г. В. popup.nrat_date 2020-04-02 Close