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Information × Registration Number 0217U001762, 0114U003516 , R & D reports Title Formation of barrier properties and consumer evaluation of polymeric packaging materials for food products popup.stage_title Head Arsenieva Larisa, Registration Date 18-05-2017 Organization National university of food technologies popup.description2 The work created a new product - a polymer film with functional properties, antibacterial properties, rich in trace mineral iodine, polyunsaturated fatty acids, vitamin C, probiotic microorganisms for bakery and confectionery. The consumer properties of the developed packaging materials are investigated. Product Description popup.authors Чорна Анастасія Іванівна Шульга Оксана Сергіївна popup.nrat_date 2020-04-02 Close
R & D report
Head: Arsenieva Larisa. Formation of barrier properties and consumer evaluation of polymeric packaging materials for food products. (popup.stage: ). National university of food technologies. № 0217U001762
1 documents found

Updated: 2026-03-19