Search academic texts

Information × Registration Number 0220U001214, 0117U000362 , R & D reports Title Biotransformation of plant and microbial materials as method of obtaining of physiologically functional food ingredients and dietary supplements popup.stage_title Head Cherno Natalya, Registration Date 11-02-2020 Organization Odessa National Academy of Food Technologies popup.description2 The patterns of fermentolysis of wheat and rye bran with one and several activities have been established. The composition of oligosaccharides and polyphenolic compounds has been determined. Preparations of xylooligosaccharides and biologically active compounds have been shown to have prebiotic properties. According to the results of biomedical studies, the drug "Zepofen" has high antioxidant activity. The patterns of limited enzymatic hydrolysis of hemicelluloses: corn arabinoxylan, fungal beta-glucan have been investigated. Their supramolecular iron-containing complexes belonging to nanoscale structures were obtained. The supramolecular complexes of papain and polysaccharides were obtained: corn arabinoxylan and water-soluble beta-glucan yeast. The inclusion of the enzyme in the complexes increases its stability under adverse environmental conditions. Product Description popup.authors Є. Г. Трегуб (Зикова) А. І. Капустян К. І. Науменко Л. В. Капрельянц Л. Г. Пожіткова Л. О. Крупицька О. В. Нікітіна О. Д. Журлова С. О. Озоліна Т. В. Шпирко popup.nrat_date 2020-04-02 Close