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Information × Registration Number 0220U103900, 0116U008138 , R & D reports Title Strengthening the competitiveness of the food industry in terms of European integration popup.stage_title Head Страшинська Лариса Володимирівна, Registration Date 27-11-2020 Organization National university of food technologies popup.description2 ABSTRACT SRW report: 118 pages, 3 parts, 4 tables, 7 figures, 56 sources. COMPETITIVENESS, FOOD INDUSTRY ENTERPRISES, EUROPEAN INTEGRATION,COMPETITIVENESS MANAGEMENT, COMPETITIVENESS MANAGEMENT STRATEGIES, PRODUCT COMPETITIVENESS. Theoretical and methodological approaches to determining the competitiveness of the enterprise, where the essence and classification features of the concept of "competition", theoretical and methodological approaches to defining the concept of "competitiveness of the enterprise", methodological approaches to assessing the competitiveness of products. A significant place in the work is given to the study of the competitiveness of food industry enterprises in the context of European integration on the basis of determining the features of their development and the factors that determine their competitiveness. Emphasis is placed on managing the competitiveness of food industry enterprises in the context of European integration. Ways to increase the competitiveness of food industry enterprises in the context of European integration have been identified. The necessity of using fiscal instruments and priority innovation and investment projects and programs to ensure the competitive development of the food industry is substantiated. Strategies for managing the competitiveness of food industry enterprises in the context of European integration have been developed. Product Description popup.authors Berger Alina D. Leleka Olʹha O. Nechaev Alexander L. Nykonenko Andrii V Stakhursky Valery O. Stepanchuk Svitlana O. Tkachuk Svetlana V popup.nrat_date 2020-11-27 Close