Registration Number
0224U033341,
(0124U003461)
, R & D reports
Title
Healthy livestock nutrition supplements for improved quality in food industry, E!17226 Health Nutri
popup.stage_title
Оптимізація складу, дослідження властивостей харчових добавок з наночастинок
Head
Prikhna Tetiana O., Доктор технічних наук
Registration Date
25-12-2024
Organization
V. Bakul Institute of superhard material of the National Academy of Sciences of Ukraine
popup.description1
Development of an innovative, cost-effective technology including the electroerosion dispersion method for the environmentally friendly production of polyvalent iron nanooxides, based on which premix solutions are made, which are new, natural, organic, healthy feed additives for various types of livestock, and determining the effectiveness of application of these premixes
popup.description2
Nanodispersed iron oxides obtained by electroerosion technology were used to produce the feed additive Nano-Fe+TM, which was added to the diet of poultry (chickens) in doses of 1-3 mg/kg of feed. It was found, the protein content in the white meat of broiler chickens fad with the developed nutraceutical was higher by 2.98%, and in the red meat - by 3.81% compared to the muscle tissue of chickens that consumed conventional feed. The use of the nutraceutical contributes to a significant reduction in the fat content in the poultry muscles. The energy value of the red muscles of poultry fed with additives is 108.8-114.43 kcal and 100.89-102.96 kcal of white muscles. The nutraceutical causes an increase in the biological value of muscles increasing by 11.75-24.2% the content of essential amino acids compared to the control group of chickens, promotes the accumulation of organic forms of Fe in muscles by 11.1 μg/kg (white meat) and 10.1 μg/kg (red meat) more compared to the same indicators of the control group. In the muscles of poultry fed with Nano-Fe+TM supplement, the content of Fe, Cu, Mn, Zn, Br, Ca, P increases, however, it is important that the Fe concentration does not exceed the standard threshold. Also, regularities of an increase in the globulins level in the serum of experimental poultry have been established, which should be regarded as an increase in the protective function of the body due to the activation of their synthesis in the immune blood cells in response to the action of Fe nanoparticles.
Product Description
popup.authors
Androshchuk Oleksandr O.
Monastyrov Mykola К.
Moshchil Viktor Ye.
Prysiazhna Olena V.
popup.nrat_date
2024-12-25
