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Information × Registration Number 0300U000748, 0197U005460 , R & D reports Title To work technology of the detailed processing of a potato on food - crepitating potato, garnish a potato, mashed potatoes. popup.stage_title Вивчити вплив умов вирощування, зберігання та строків збирання перспективних для переробки сортів картоплі на технологічні якості бульб. Head Malenko Ivan Musijovych, Registration Date 14-07-2000 Organization Institute for potato Research popup.description2 The variety of a potato suitable for processing on food are determined, optimum terms of their cleaning are established, is determined optimym, temperature and shalf lifes tubers for obtaining high-performance production of processing, is determined intercoupling between a biochemical structure tubers and quality of obtained production. Product Description popup.authors popup.nrat_date 2020-04-03 Close