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Information × Registration Number 0104U002687, ( 0207U005265  ) R & D request Title To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads Head Гуляєв-Зайцев С.С., Registration Date 16-04-2004 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-11 Close
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To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads
Head: Гуляєв-Зайцев С.С.. To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads. Іnstitute of Food Resources. № 0104U002687
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Updated: 2026-03-24


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