How to use the search function
2 documents found
R & D report
The development of the technologies of bread, confectionery, pasta and food concentrates with the use of new kinds of raw materials and additives
2
Head: Lysyuk G. M.. The development of the technologies of bread, confectionery, pasta and food concentrates with the use of new kinds of raw materials and additives. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U006371
R & D report
The development of the technologies of bread, confectionery, pasta and food concentrates with the use of new kinds of raw materials and additives
Head: Lysyuk G.M.. The development of the technologies of bread, confectionery, pasta and food concentrates with the use of new kinds of raw materials and additives. (popup.stage: Дослідження впливу нових видів сировини та добавок на якість напівфабрикатів і готової продукції галузі). Kharkov State Academy of Food Technology and Management. № 0310U002379
2 documents found

Updated: 2026-11-03


Роздрукувати цю сторінку