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R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
PhD dissertation
Improvement of the technology of choppedsemi-finished products using active stabilizers of meat systems
Maksym S. Hrytsai. Improvement of the technology of choppedsemi-finished products using active stabilizers of meat systems : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-29; popup.evolution: o; National university of food technologies. – Київ, 0825U002600.
2 documents found

Updated: 2026-10-20


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