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Oleksandr S. Zomenko. Scientific and technical principles for improving the technical efficiency of rotary-type compression machines for tablet manufacturing : Доктор філософії : spec.. 133 - Галузеве машинобудування : presented. 2026-09-09; popup.evolution: o; National university of food technologies. – Київ, 0826U003077.

Oleksandr S. Kozak. Development and Justification of Parameters for a Vacuum Cooling Apparatus for Bakery Products in Continuous Production Conditions : Доктор філософії : spec.. 133 - Галузеве машинобудування : presented. 2025-09-10; popup.evolution: o; National university of food technologies. – Київ, 0825U002571.

Head: Havva Oleksandr M. Development of innovative processes and equipment of food, pharmaceutical, microbiological and publishing-packing productions. (popup.stage: ). National university of food technologies. № 0221U100823

Dolomakin Yuriy . Scientific substantiation parameters of periodic mixing of water-flour mixtures and creation of highly effective equipment : Кандидат технічних наук : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2018-03-14; popup.evolution: .; National university of food technologies. – Київ, 0418U001338.

Head: Gavva Oleksandr. Intensification of technological process with the purpose of creation of high-efficiency equipment of food, microbiological and pharmaceutical productions. (popup.stage: ). National university of food technologies. № 0217U007265