How to use the search function
2 documents found
R & D report
Scientific substantiation and development of active packaging systems for food products
1
Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
2 documents found

Updated: 2026-10-20


Роздрукувати цю сторінку