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Candidate dissertation
Technology of sauces on emulsion basis using vertical layer of ferromagnetic particles of rotating electromagnetic field
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Polozhyshnikova Lyudmila Oleksandrivna. Technology of sauces on emulsion basis using vertical layer of ferromagnetic particles of rotating electromagnetic field : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2010-06-17; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0410U005169.
Candidate dissertation
The technology of products of short paste with the usage of pumpkin flour
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Stolyarchuk Valentina Mikolayevna. The technology of products of short paste with the usage of pumpkin flour : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2008-11-26; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0408U005429.
2 documents found

Updated: 2026-11-03


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