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4 documents found
R & D report
Investigation of the composition of the symbiotic microbiota of birds and the identification of promising microorganisms for probiotics
Head: Danylenko S. G.. Investigation of the composition of the symbiotic microbiota of birds and the identification of promising microorganisms for probiotics. (popup.stage: ). Dairy and Meat Technological Institute. № 0219U001610
R & D report
Theoretical and experimental bases of analysis of microbiological risk assessment from the standpoint of safety and quality of meat products
Head: Danylenko S. G.. Theoretical and experimental bases of analysis of microbiological risk assessment from the standpoint of safety and quality of meat products. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001601
R & D report
Conduct selection pf microflora, which can grow in salt solutions of the mixture for salting meat, investigate to mechanism of her functioning
Head: Danylenko S.G.. Conduct selection pf microflora, which can grow in salt solutions of the mixture for salting meat, investigate to mechanism of her functioning. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U001512
R & D report
To investigate the biological properties of lactic acid bacteria phages and their influences on starter cultures
Head: Kigel N.F.. To investigate the biological properties of lactic acid bacteria phages and their influences on starter cultures. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004501
4 documents found

Updated: 2026-10-27


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