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Strelchenko Liudmyla V.. Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply : Кандидат технічних наук : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2021-05-12; popup.evolution: .; National university of food technologies. – Київ, 0421U102824.
Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
2 documents found

Updated: 2026-10-20