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Head: Oliynichuk Sergiy T.. Scientific substantiation of the development of technologies for producing carbon dioxide from gas. (popup.stage: ). Іnstitute of Food Resources. № 0221U101577

Head: Grushetsky Roman I.. Skreening of plant raw materials as a source of antimicrobial agents in food technology. (popup.stage: ). Іnstitute of Food Resources. № 0221U101576

Head: Oliynichuk Sergiy T.. Develop a technology for conditioning the liquid fraction of distilling waste to use it in the ethanol production. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101575