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R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
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Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
Candidate dissertation
The restructured ham products tectnology development wish use of textured bean flor
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Haschuk Aleksandra I. The restructured ham products tectnology development wish use of textured bean flor : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 2005-05-25; popup.evolution: .; National university of food technologies. – , 0405U002255.
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Updated: 2026-10-21


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