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R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
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Justification of the production of meat products of increased nutritional value using functional and technological ingredients based on milk processing products
Head: Olha A. Cherniushok. Justification of the production of meat products of increased nutritional value using functional and technological ingredients based on milk processing products. National university of food technologies. № 0125U004348
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Updated: 2026-10-21


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