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R & D report
Improving the quality of meat sausages recreational purposes, enriched for scarce mineral elements
Head: Serik Maxim Leonidovich. Improving the quality of meat sausages recreational purposes, enriched for scarce mineral elements. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001647
Candidate dissertation
Technology of mineral-protein-fat composition and minced meat products with its use
1
Serik Maxim Leonidovich. Technology of mineral-protein-fat composition and minced meat products with its use : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2008-04-02; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0408U001818.
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Updated: 2026-11-05


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